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Food is the ingredient that binds us together
Our founder Victoria Bradshaw
Victoria Bradshaw
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Our Journey
The Woollen Pig was born out of a desire to break free from corporate constraints during the lockdown in 2021. Our name is a tribute to our owner Vic’s two rescue dogs, Woolly and Piggy, who inspired the warmth and community spirit we embody.
Garlic and chilli king prawns
£8.45
Freshly baked bread & salted butter
Vietnamese Chicken Bowl
£8.25
Served with poppadom and cool mayo dip
Black pudding & parmesan bon bons
£7.45
With port & red onion chutney
Crab With Curry Sources
£24.50
Crab / Potatoes / Rice
Big Pig
£10.95
2 bacon, sausage, black pudding, egg, fried bread, potato pops, beans, toast and tomato relish
Philly Cheesesteak
£8.95
Local butchers philly steak pan fried with onions, sea salt & black pepper, lavished in a creamy cheese sauce & finally topped with lashings of cheddar cheese.
Butchers Board
18.95
Black pudding and parmesan bon bons| Artisan pork pie | Homemade sausage roll | Honey and mustard belly bites | Infused sticky sausage links |
Chutney pots and piccalilli
Grilled Halloumi & Chorizo Bloomer
£10.95
2 bacon, sausage, black pudding, egg, fried bread, potato pops, beans, toast and tomato relish
Visit Us
Experience the charm of The Woollen Pig with delicious eats, live tunes, and a friendly vibe. Visit us any day of the week for a memorable time!
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